Chef
Roles and Responsibilities:
• Responsible for the preparation of all menu items and daily specials
• Supervise and oversee the duties of the cooks and other kitchen staffs
• Instruct and train cooks in cooking, preparing ingredients and materials required
• Create new recipes and propose to management
• Maintain work location clean and follow food safety procedure
• Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
• 3+ years’ experience in a commercial kitchen environment for Korean cuisine
• Completion of secondary school
• Physically capable of lifting and carrying heavy items and standing for long periods
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend
Working Condition:
• Some work activities will require overtime, evening, night, and weekend
Language of Work:
English
Job Location:
Seoul Soul Restaurant
170 University Avenue West, #20
Waterloo, ON N2L 3E9
Position Type:
Permanent, Full-Time, 30~40 hours/week
Wage $34.50 (CAD) per hour
Benefits:
• Group insurance (including medical and dental) available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to seoulsoulrestaurant.resume@gmail.com
NO PHONE CALLS PLEASE
|