Kitchen Manager
Roles and Responsibilities:
• Supervise and co-ordinate activities of staff by scheduling and assigning duties
• Ensure standards of food quality, presentation and operations are met
• Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
• Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Prepare order summaries and reports
• Train new staff in their duties, sanitation, and safety procedures
Requirements:
• 3+ years’ experience
• College education in hospitality, food service, business or relevant fields or equivalent experience
• Excellent communication and people skills
• Well-organized, able to multi-task and self-motivated
Working Condition:
• Work activities will require evening and weekend
Language of Work:
English
Job Location:
Tondou Ramen
234 King Street West
Hamilton, ON L8P 1A9
Position Type:
Permanent, Full-Time, 40 hours per week
Salary $34.07 (CAD) per hour
Tips available
Employee discount available
Incremental wage raise available based on performance review and/or inflation
We thank you for your interest, however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to tondouhamilton.resume@gmail.com
NO PHONE CALLS PLEASE
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