Cook (NOC 63200)
Vacancies: 1
Job requirements: full time
Salary: 18.00/hour
Education: Secondary (high) school graduation certificate
Language: English
Experience: 1 year to less than 2 years
Duties:
Cook prepare and cook complete meals or individual dishes and
foods, Plan menus, determine size of food portions, estimate
food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas, Train staff in
preparation, cooking and handling of food, Order supplies and
equipment, Supervise kitchen staff and helpers, Maintain
inventory and records of food, supplies and equipment,
Organize and manage buffets and banquets, Manage kitchen
operations.
Veterans of the Canadian Armed Forces, Visible minorities,
Persons with disabilities, Indigenous people, Newcomers
to Canada are welcome to apply.
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