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1/23/2020 5:09:03 PM
Pastry Cooks (3)
 Employer     : Toptable Group
 From         :
 City         : Vancouver Job type:  Career
 Region       : BC Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 1/22/2021
 Education    : College/Technical school Experience:  1 year or less  
 Salary       : 16.00
 Description  :
Position: Pastry Cooks (3)
Reports to: Chocolatier and Pâtissier Chef
Location of work: 1059 Alberni Street, Vancouver BC V6E 1A1
Company Operating Name: Thierry
Business Address: 89 West Georgia Street, Vancouver, BC V6B 0N8
Wage: $16 per hour
Work Hours: 32-40 Hours per Week
Benefits package offered: Eligible for Extended Benefits following completion of a waiting period

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
We are looking for an enthusiastic and pastry passionate individual to join our outstanding team.

Essential Duties and Responsibilities: (other duties may be assigned as required)
• Complete assigned daily prep items with high quality and fresh ingredients
• Maintain an organized and clean prep/work area
• Assemble & design cakes for pre-orders and store displays
• Work closely with teammates to support the completion of daily cleaning tasks
• High attention to detail with regards to product presentation and design
• Ability to multi-task, ask for support and support others
• Sample ingredients, mix, and finish products to ensure standards, quality and created flavour profiles are met
• Capacity to work under pressure in a fast-paced environment to meet production schedules and timelines

Required Experience & Qualifications:
• Minimum 1 year of directly related experience required
• Completion of designated culinary schooling
• Food Safe Level 1 & 2 Certification
• Ability to work a flexible schedule (including early morning, weekends and stat holiday shifts)
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Proficient communication skills (in English)

This position will remain open until filled.

Please DO NOT CALL regarding the posted position. Please apply in writing with your resume & cover letter by email at We will review all applications; however, we will only contact selected candidates for interviews.

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