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A CBC news Business report by Don Pittis on finding a job.




 Posting id   :


1/13/2021 6:48:31 PM
Restaurant Manager
 Employer     : The China Bowl
 From         :
 City         : Waterloo Job type:  Career
 Region       : ON Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 6/30/2021
 Education    : College/Technical school Experience:  2 to 4 years  
 Salary       : $20-$22/hr
 Description  : The China Bowl
The China Bowl is one of the best Chinese Restaurants in Waterloo, Ontario. We are specialized in authentic Sichuan cuisine but we also serve Canadian Chinese dishes to fit all kind of customers. The China Bowl is your destination for classic and contemporary Asian cuisine. We are currently looking for a full-time experienced Restaurant Manager to work in our restaurant. The successful candidate will lead our restaurant and staff to make sure that our guests are receiving the best tasting experience throughout their entire stay.
Position Details
Anticipated Start Date: As soon as possible.
Terms of employment: Full-time permanent position
Salary: $20-$22/hour
Work location: 258 King St N, Waterloo ON N2J 2Y9
Responsibilities and Duties
• Oversee restaurant daily operation
• Establish kitchen and bar work schedules and procedures;
• Actively participant in new-employee training in accordance with the restaurant Food and Beverage and customer service standard;
• Participate in daily inventory counts, maintain records of stock and place orders to ensure the quality and quantity of the supplies;
• Make special ingredient orders from foreign suppliers;
• Participate in weekly meetings to ensure all details of restaurant policy are implemented;
• Train staff in job duties and safety procedures;
• Responsible for quality control of all items served to customers;
• Reviewing food and labour cost, implement marketing strategy;
• Negotiate online order service providers contracts;
• Refined verbal and written communication skills, speaking Chinese is a bonus
• Clear police records
• College diploma and related Hospitality education is preferred
• Minimum 3 years of restaurant management experience is required
• Requires full flexibility, ability to work weekends and holidays and a varied schedule
• A true desire to understand and anticipate the needs of others in a fast paced environment, be able to manage both dinning and take out orders at the same time.
• Candidates should be extremely detail oriented and organized
• Strong food and beverage knowledge
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Please apply by sending resumes to Only candidates meet the requirements will be contacted for an interview.

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Mr. Chen (Email address:


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