Job Description:
Vacancy - 1
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills - Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting - Restaurant
Workers Supervised - Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)
Work Conditions and Physical Capabilities - Fast-paced environment
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