JOB TITLE
Food Service Supervisor
POSITIONS AVAILABLE
3
JOB START DATE
As soon as possible
WAGES
$18.00/hour for 30-40 hours a week (Overtime applicable after 40 hours in a week)
TERMS OF EMPLOYMENT
• Permanent, Full time
• Availability to work in a variety of shifts and at the weekends
SPECIFIC SKILLS
• Create shift schedule effectively including work station assignments/rotations, employee vacations, employee breaks and overtime assignment
• Supervise and co-ordinate the activities of the staff
• Estimate and order ingredients and supplies required for meal preparation
• Establish methods to meet work schedules
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Assist in selection of food service staff and development of budgets
• Other duties as assigned by restaurant manager.
ADDITIONAL SKILLS AND PERSONAL SUITABILITY
• A positive attitude and excellent communication skills.
• Customer service oriented
• Experience of motivating and leading team.
• Ability to remain calm whilst under pressure and fast paced environment and prioritize tasks.
• Health regulations, safety standards and departmental and company policies should be followed in the work setup.
EDUCATION
Completion of secondary school
EXPERIENCE
1-2 years of supervisory experience within the restaurant industry
LANGUAGES
English
EMPLOYER DETAILS:
EMPLOYER
White Spot, Terrace
WORK LOCATION & EMPLOYER ADDRESS
4620 Lakelse Avenue
Terrace, BC V8G 1R1
APPLY BY E-MAIL:
terracejobs@outlook.com
|