35 hours per Week
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
How to apply
By email
jobs.bostonpizza15@gmail.com
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