Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Number of vacancies: 2
Cook categories
Line cook
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
How to apply
By email
ciboandvines@gmail.com
By mail
5842 B Beach Ave
Peachland, BC
V0H 1X7
In person
5842 B Beach Ave
Peachland, BC
V0H 1X7
Between 10:00 AM and 06:00 AM
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