Head Office: 5790 Beach Ave, Peachland BC, Canada V0H 1X6
Experience: Secondary (high) School Graduation Certificate or Equivalent Experience
Education: 3 years to less than 5 years
Number of Openings: 4
Term of Employment- Permanent Employment, Full Time, 30 to 40 hours/week
Wage: $16.75/hour
Job Duties:
• Manage kitchen operations
• Organize and manage buffets
• Recruit and hire staff
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Prepare and cook complete meals or individual dishes and foods
Please send resume as specified below:
By Email: gasthausonthelake1@gmail.com
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