Restaurant supervisor -Silver Spoon Take Out & Catering
Job details
• Location 500 Laurier Avenue suite 15 Milton, ONL9T 4R3
• Salary 27.50 hourly 35.00 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening, Morning
• Start date Starts as soon as possible
• vacancies1 vacancy
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
Responsibilities
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 1 to 2 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
Personal suitability
• Client focus
• Flexibility
• Team player
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
silverspoonlive55@gmail.com
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