Location:: -St. Catharines, ON L2M 3W4
Vacancies:: 2 vacancies
Employment groups: Youth, Newcomers to Canada, Seniors
Terms of employment-Permanent employment, Full time40 hours/week
Start date-As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night
Job Description
· Ensure freshly cooked food is served to customers
· Prepare food items for the cold case, fresh pack, salad, and hot bars according to order sheets
· Prepare food items according to recipe to ensure the quality and consistency of the final product
· Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)
· Monitor ingredient levels and replenish items in a timely manner
· Provide outstanding customer service; ensure customer needs are met in a timely fashion
· Monitor product quality and freshness and ensure proper follow-up of recipe
· Maintain accurate department signage
· Complete product spoilage and transfer records, as needed
· Follow department procedures for preparing, storing, rotating, and stocking of product
· Maintain a clean and well-organized work area
· Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
· Supervise food production workers and staff
· Ensure food preparation is done timely
· Cook food according to special occasions and festivals
Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email:: info@thekolkataclub.ca
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