Tasks;
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities;
Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability;
Client focus
Organized
Team player
Time management
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