• Location: Waterloo, ON, N2J 2Y8
• Salary:$17.00 hourly / 30 to 35 hours per Week
• Terms of employment: Permanent employment, Full time
• Start date: As soon as possible
• Vacancies: 1 Vacancy
• Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Recruit and hire staff.
• Manage kitchen operations.
Experience and specialization
Cuisine specialties: International
Additional Information
Work Conditions and Physical Capabilities
• Attention to detail.
• Fast-paced environment
• Handling heavy loads
• Overtime required.
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
How to apply
By email: jobs.tiw@yahoo.com
How-to-apply instructions
Here is what you must include in your application: Cover letter
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