Job Duties and Responsibilities:
Removing bones and sawing, cutting, dicing, and mincing meat.
Creating recipes for making new products such as burgers or readymade meals.
Making raw and cooked meat into sausages and pies.
Serving customers weighing and packaging meat and giving advice on preparation and cooking.
Sharpening and cleaning knives and operating cutting machinery.
Displaying produce in windows or cabinets.
Monitoring stock levels, placing orders and storing meat correctly.
Requirement:
Secondary (high) school graduation certificate
1-2 years of related experience or on-the-job training as a butcher are required.
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