Establish methods to meet work schedules
Ensure food service and quality control
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Prepare budget and cost estimates
Prepare food order summaries for chef
Supervise and co-ordinate activities of staff who prepare and portion food
Address customers' complaints or concerns
Prepare and submit reports
Estimate and order ingredients and supplies
Hire food service staff
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