Cook
Roles and Responsibilities:
• Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
• Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes
• A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
• Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
• Liaison with other cooks to ensure smooth and efficient operation of the restaurant
• Maintains work location clean and follows food safety procedure
• Ensure proper stocking of food items and fills all necessary paperwork as needed
Requirements:
• 2+ year experience working in a commercial kitchen environment
• Completion of college or other program in culinary or equivalent experience
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Possess an interest in food preparation and working in customer service
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend
Language of Work:
English
Job Location:
Take2 Restaurant and Bar
1882 Garrison Road
Fort Erie, ON L2A 5M4
Position Type:
Permanent, Full-Time, 30~40 hours/week
Salary $27.00 (CAD) per hour
Discretionary bonus/tips available
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to take2.resume@gmail.com
NO PHONE CALLS PLEASE
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