Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years
Work site environment
Cold/refrigerated
Work setting
Dairy
Responsibilities
Tasks
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Identify, evaluate, control and prevent hazards at all stages of the food production process
Requisition or order materials, equipment and supplies
Resolve work problems and recommend measures to improve productivity
Requisition materials and supplies
Supervision
Staff in various areas of responsibility
Process control and machine operators, food and beverage processing
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure
Personal suitability
Efficient interpersonal skills
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability
Benefits
Other benefits
Other benefits
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