Qualification:
-Secondary (high) school graduation certificate or equivalent experience
Experience:
-3 years to less than 5 years
Cuisine specialties
-Szechuan
-East Indian
-Vegetarian
Duties:
-Supervise cooks and other kitchen staff
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Create new recipes
-Prepare and cook complete meals and specialty foods for events
-Prepare, season and cook food as directed, meeting dietary requirements where required
-Follow recipes and presentation specifications
-Operate standard kitchen equipment safely and efficiently
-Clean and maintain station in practicing good safety and sanitation
-Oversee kitchen operations
-Maintain inventory and record of food, supplies and equipment
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