Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Number of vacancies:5
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Personal suitability
Client focus
Dependability
Excellent oral communication
Initiative
Judgement
Organized
Reliability
Team player
How to apply
By email
thekingsheadinn2@gmail.com
By mail
1618 Yew Street
Vancouver, BC
V6K 3E7
In person
1618 Yew Street
Vancouver, BC
V6K 3E7
Between 11:00 AM and 06:00 PM
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