Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Identify, evaluate, control and prevent hazards at all stages of the food production process
Requisition or order materials, equipment and supplies
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Team player
|