Number of positions: 4
Duties: Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, traveler's cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays, and chairs
Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay them to kitchen and bar staff
Train staff
Provide customer service
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Restaurant
Formal dining room
Bistro
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