Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
Supermarket and meat department
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Prepare special orders
Prepare special displays of meats, poultry and fish products
Additional information
Work conditions and physical capabilities
Standing for extended periods
Physically demanding
Personal suitability
Reliability
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