Job Description:
Wage
$17.50 hour
Languages
English
Vacancy
2 positions
Type of Employment
Permanent Employee – full Time/Non-Seasonal
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
How to apply
Direct Apply
By applying directly
By email
mannfoodsgroup@gmail.com
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