Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clear and clean tables, trays and chairs
Place dishes in storage area
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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