• Location: St. Catharines, ON, L2R 5L8
• Salary: $18.00 hourly / 35 hours per Week
• Terms of employment: Permanent Employment / Full time
• Start date: As soon as possible
• Vacancies: 2 vacancies
• Employment Group: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Responsibilities
Tasks
• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Prepare budget and cost estimates.
• Address customers complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment culinary genres
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
Supervision
5-10 people.
Additional information
• Public transportation is available.
Work conditions and physical capabilities.
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail.
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
How to apply
By email: burgerking.recruiting@gmail.com
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