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Posting id :

66942705

3/25/2024 12:08:14 PM
Restaurant Manager
Employer : 2659402 Ontario Corp
 
  City : Barrie Job type :  Career
  Region : ON Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 2/28/2025
  Education : College/Technical school Experience :  1 year or less  
  Salary : $27.00 hourly / 35 hours per Week
  Description :  
Location:: Barrie, ON, L4M 3C2
Salary:: $27.00 hourly / 35 hours per Week
Terms of employment::Permanent employment, Full time, Day, Evening, Morning
Start date:: Starts as soon as possible
vacancies:: 1 vacancy

Job Description

· Supervise staff activity, food preparation and implement standard operation procedures to maintain high quality standards.

· Coordinate the entire operation of the restaurant and staff to provide fast and excellent

customer service.

· Choose kind of services to be provided and apply operational processes.

· Complete and post the staff work schedules and review staff performance.

· Change menu, price and other specials offer, make changes in POS system.

· Identify and contact prospective customers to promote catering in local business, schools

· Set, administer, lead, manage and analyze the functioning of the restaurant.

· Ensure that health and safety codes are maintained, and security policy is followed.

· Negotiate arrangements with suppliers for food and other supplies.

· Handle customer complaints concerning food quality or service.

· Manage inventory, evaluate food requirements and other supplies, deal with suppliers to procure products on time, supervise deliveries to verify the quality of products.

· Keep accurate cash, sales, purchase, and inventory records.

· Hire, evaluate, and terminate staff as needed, train new employees in their task and

responsibilities

Job Requirements:
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

Responsibilities
Tasks
· Plan, organize, direct, control and evaluate daily operations
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Cost products and services
· Organize and maintain inventory
· Monitor revenues and modify procedures and prices
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Develop, implement and analyze budgets
· Participate in marketing plans and implementation
· Set staff work schedules and monitor staff performance
· Leading/instructing individuals
· Address customers' complaints or concerns
· Provide customer service
· Recruit, train and supervise staff

Supervision
5-10 people

Experience and specialization
Computer and technology knowledge
· MS Access
· MS Excel
· MS Office
· MS Outlook
· MS PowerPoint
· MS Windows
· MS Word

Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Repetitive tasks
· Handling heavy loads
· Combination of sitting, standing, walking
· Standing for extended periods
· Large workload

Personal suitability
· Accurate
· Efficient interpersonal skills
· Excellent oral communication
· Excellent written communication
· Reliability
· Team player
· Ability to multitask

How to apply
By email:: hiringattopperspizza@gmail.com
  web site :

  Apply by  
   
   

(Email address: hiringattopperspizza@gmail.com)



 

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