Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Clean kitchen and work areas
Manage kitchen operations
How to apply:
By email: hr.foodbunk@gmail.com
|