Overview
Start Date: As soon as possible
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Benefits
Health benefits
Dental plan
Health care plan
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