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chef Verified
Posted on April 24, 2024 by Employer details BAYBAIE BED & BREAKFAST BISTRO INC
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Non-smoking. Work setting: Restaurant. Rural area. Willing to relocate. Relocation costs not covered by employer. Hotel, motel, resort. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Security and safety: Driver's validity licence check. Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Own tools/equipment: Cellular phone. Personal suitability: Leadership. Excellent oral communication. Flexibility. Organized. Reliability. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 3 years to less than 5 years. Other benefits: Free parking available. On-site amenities. Paid time off (volunteering or personal days). Parking available.- Location4 Snow's LaneSt. Martins, NBE5R 1E6
- Salary$15.30HOUR hourly / 40 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Evening, Weekend, To be determined, Morning
- Start date Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #2891758
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work site environment
- Non-smoking
Work setting
- Restaurant
- Rural area
- Willing to relocate
- Relocation costs not covered by employer
- Hotel, motel, resort
Ranks of chefs
- Chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Additional information
Security and safety
- Driver's validity licence check
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Own tools/equipment
- Cellular phone
Personal suitability
- Leadership
- Excellent oral communication
- Flexibility
- Organized
- Reliability
Benefits
Other benefits
- Free parking available
- On-site amenities
- Paid time off (volunteering or personal days)
- Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-05-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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