At BEERYANI INDIAN CUISINE LTD. we provide you a positive work environment and hold Chef in high regard as they are an integral part of our business.
Overview:
Vacancy: 2
Salary: 20.25 hourly / 40 hours per Week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
As a Chef, You have to do these tasks written below:-
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Additional information
Transportation/travel information
• Public transportation is available
Personal suitability
• Efficient interpersonal skills
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