## No of vacancies: 1
## Minimum Working Hrs: 32hr- 45hr/week
## Language requirement: English
## Responsibilities :
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
## Supervision: Food service counters attendants and food preparers
## Security and safety: Basic security clearance
## Work conditions and physical capabilities : Fast-paced environment, Work under pressure, Standing for extended periods, Tight deadlines , Attention to detail
## Personal suitability : Client focus, efficient interpersonal skills, Team player, Flexibility
## Benefits: Free parking available, Team building opportunities
## Employment terms options : Morning, Evening, Shifts
## Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
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