Job Summary
Prepares food following applicable corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Location: Vancouver, BC
Salary:25.41 hourly / 40 hours per Week
Terms of employment: Permanent employment
Start date: Starts as soon as possible
vacancies: 1 vacancy
Overview
Languages:English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Chronic or long-term care facilities/centres
Responsibilities:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Reliability
Benefits:
Health benefits
Dental plan
Disability benefits
Health care plan
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