Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
Experience an asset
Work site environment
Hot
Non-smoking
Work setting
Restaurant
Ranks of chefs
Chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Experience and specialization
Cuisine specialties
South Indian
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Bending, crouching, kneeling
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Benefits
Other benefits
Free parking available
Other benefits
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