• Location: Mississauga, ON, L5T 2Y3
• Salary: $23.00 hourly/ 35 hours per Week
• Terms of employment: Permanent employment, Full time
• Start date: As soon as possible
• Vacancies: 1 vacancy
• Employment Group: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Languages: English
Education: College, CEGEP
Experience: 3 years to less than 5 years
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.
• Plan, organize, direct, control and evaluate daily operations.
Supervision: 16-20 people
Experience and specialization
Computer and technology knowledge
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet
Additional information: -
Transportation/travel information
Public transportation is available.
Work conditions and physical capabilities.
• Fast-paced environment
• Work under pressure.
• Tight deadlines
• Physically demanding
• Attention to detail.
• Combination of sitting, standing, walking
• Large workload
• Overtime required.
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
How to apply
By email: dennys.recruiting@gmail.com
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