Languages:
English
Education:
Secondary (high) school graduation certificate
or equivalent experience
Experience:
1 year to less than 2 years
Work setting:
Bake shop
Responsibilities/ Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Experience and specialization
Food specialties
Breads and rolls
Work conditions and physical capabilities:
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Judgement
Reliability
Team player
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