Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: will train
Certificate: Need to have a Meat Cutting Certificate
Work site environment
Odours
Hot
Cold/refrigerated
Wet/damp
Work setting
Meat processing and/or packing plant/establishment
Responsibilities & Tasks
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Feed flattened boxes into forming machines to construct containers
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas
Additional information
Security and safety: Criminal record check
Transportation/travel information
Own transportation
Own vehicle
Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Attention to detail
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Safety glasses/goggles
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player
Benefits
Health benefits
Health care plan
Other benefits
Free parking available
The job is open to Indigenous persons and newcomers and asylum seekers with valid work permits
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