Aanch Restaurant
Location: 259 Wellington St W, Toronto, ON M5V 3E4
Position: 4
Job duties include:
• Prepare all raw materials required for cooking such as cutting all vegetables, and chicken and preparing dough
• Manage all food order slips administer all instructions and perform all cooking as per the instructions
• Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times
• Portion, arrange, garnish food, and then serve it
• Season and cook food according to recipes or customer’s demand
• Analyze customer’s order and ensure the appropriate number of all order is given to the customer
• Evaluate all food requirements and maintain an adequate standard and quality at all times
• Monitor and maintain a clean working area and cooking surface
• Plan menus for the establishment as per the cuisine type
• Maintain inventory and record of food, supplies, and equipment
• Ensure optimal level of sanitation and safety standards in the work area at all times
• Schedule and supervise kitchen helpers when needed
Education: Completion of secondary school is required.
Work experience: A minimum of 1-2 years as a cook is needed
Salary: $16.55 per hour
An ideal candidate must possess excellent communication skills, customer service, problem-solving skills and teamwork. Qualified Canadian/ permanent residents including people with disabilities, newcomers to Canada, veterans, apprentices, seniors, and/ or indigenous groups are encouraged to apply.
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