Prepare daily ingredients and cook complete meals or individual dishes and foods
Cook individual Asian dishes
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Set up and oversee buffets
Ensure kitchen procedures sanitation and hygiene to being met
Clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train new kitchen staff.
Schedule: Must be able to work flexible hours including evenings and weekends.
We welcome applicants of all backgrounds to submit their resumes, and we are willing to provide training.
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