Job details
LocationPort Severn, ON
L0K 1S0
Salary
18.00 to 20.00 hourly (To be negotiated) / 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
SourceJob Bank #2957453
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
Restaurant
Hotel, motel, resort
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
job@masorecruit.com
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