Location: 8099 Weston Road, suite 29, Woodbridge, ON, L4L 0C1
Salary 17.00 hourly / 30 hours per Week
Terms of Employment: Permanent, Full time
Evening, Flexible Hours, Shift, Weekends
Start date: As soon as possible
Benefits: Other benefits
Vacancies: 1
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting:
· Restaurant
· Relocation costs covered by employer
Responsibilities:
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Organize buffets and banquets
· Manage kitchen operations
Additional information:
Personal suitability
· Flexibility
· Reliability
· Team player
· Time management
Benefits:
Other benefits
The employer promotes equal job opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth.
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