• Location: 1152 Denman St Vancouver, BC V6G 2M9
• Salary: 20.00 hourly / 32 to 40 hours per Week
• Terms of employment : Permanent employment Full time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, to be determined, Weekend
• Start date: Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages: English
Education:
• Secondary (high) school graduation certificate
• or equivalent experience
Experience: 2 years to less than 3 years
Work setting: Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Observe equipment, panel indicators, video monitors, and other instruments to ensure that processes are operating according to specifications
• Ensure that process steps are carried out according to specifications
Supervision
• Cook (general)
Experience and specialization
Cuisine specialties
• Greek
• Kosher
• Turkish
• Mediterranean cuisine
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Who can apply to this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.
How to apply
By email
hrdenmanrestaurant3@gmail.com
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