Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Bake shop
Restaurant
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Excellent written communication
Reliability
Team player
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