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Posting id :

67518719

7/1/2024 4:52:40 AM
Ethnic Food Cook
Employer : Not Listed
 
  City : Toronto Job type :  Career
  Region : ON Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 6/30/2025
  Education : High school Experience :  2 to 4 years  
  Salary : Salary: $17.50 hourly for 30 to 44 hours per week
  Description :  
Ethnic Food Cook
Don Don Izakaya

Job details:
Location: Toronto, ON
Salary: $17.50 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

Qualifications:
- Ability to communicate orally and in writing in English is required;
- Completion of secondary (high) school is required;
- 2 years to less than 3 years of work experience as a cook is required.

Job duties:
- Prepare, cook, and present following Japanese dishes: sashimi and other dishes handling fish and sea food such as mackerel, tuna, salmon, Ankimo (monk fish foie gras), butterfish, yellowtail, mackerel, shrimp, octopus, squid, scallop, and clams; cold appetizers and dishes such as Tataki, Tako Wasabi (octopus and wasabi), and carpaccio; deep fried dishes such as Karaage, Ebimayo, fried chicken cartilage, and croquette; grill dishes such as Agedashi Tofu, grilled Hokke fish, and Japanese style skewers; steamed dishes such as Shabu Shabu and Japanese Omelette; sushi and other rice dishes such as Chirashi, and beef bowl; Japanese style noodle dishes such as Ramen and Udon;
- Plan menus and determine size of food portions and presentation of food;
- Maintain inventory and records of food, supplies and equipment;
- Estimate food requirements and costs;
- Train new staff in preparation, cooking and handling of food;
- Supervise kitchen staff in preparation, cooking and handling of food;
- Clean and inspect kitchen and work areas.

Other information:
- Cuisine Specialties: Japanese cuisine;
- Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood; Cold kitchen;
- Work Setting: Restaurant;
- Work Location Information: Urban area;
- Transportation/Travel Information: Public transportation is available;
- Job Location:130 Dundas Street West, 2nd Floor, Toronto, ON M5G 1C3.

How to Apply:
- By e-mail: dondon.hiring@gmail.com
  web site :

  Apply by  
   
   

(Email address: dondon.hiring@gmail.com)



 

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