? Employer Name: Sea Smoke Restaurant & Bar
? Job title: Line Cook (NOC: 63200)
? Terms of employment: Permanent, Full-Time Position
? Wage: $16.00-18.00 per hour
? Work Hours: 35 - 40 hours per week
? Benefits: Vacation – Remuneration 4% of gross salary
? Vacancy(s): 2
? Work Location: 1477 Lower Water Street Halifax, Nova Scotia B3J 3Z4
? Key Duties and Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies, and equipment
- Order supplies and equipment
- Oversee kitchen operations
- Maintain a clean, sanitary, and safety workspace at all times to avoid contamination
- Follow all kitchen health and safety regulations
? Languages: English
? Education: Academic: Secondary school graduation certificate required
? Experience: 1 year of related cooking experience is required
? Work Conditions and Personal Suitability: Fast-paced environment, Work under pressure
? Personal Suitability: Flexibility, Reliability, Client Focus, Organized, Team Player
? Flexible work shift: Day, Evening, Weekend, shift, Flexible hours
? How to Apply: Please send your resume to careers@seasmokehalifax.com.
? ** Sea Smoke hires based on merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. By Canadian Immigration requirements, Canadians and permanent residents will be given priority.
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