Food counter attendants and food preparers
1.Take customers' orders
2.Clean, peel, slice and trim foodstuffs using manual and electric appliances
3. Use grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches,salads, and other beverages
4.Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
5.Use equipment to prepare hot beverages such as coffee and tea specialties
6. Serve customers at counters or buffet tables
7.Stock refrigerators and salad bars and keep records of the quantities of food used
8.May receive payment for food items purchased.
Kitchen helpers
9.Wash and peel vegetables and fruit
10.Wash work tables, cupboards and appliances
11.Remove trash and clean kitchen garbage containers
12.Unpack and store supplies in refrigerators, cupboards and other storage areas
13.Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Food service helpers
14. Clear and clean tables and trays in eating establishments
15. Bring clean dishes, flatware and other items to serving areas and set tables
16. Replenish condiments and other supplies at tables and in serving areas
17. Remove dishes before and after courses
18. Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.
Dishwashers
19.Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
20. Place dishes in storage area
21. Scour pots and pans, and may clean and polish silverware.
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