Language- English
Number Of Openings: 2
Start Date: as soon as possible
Experience- 1 to less than 2 years
Supervision of 3-4 people
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Fast-paced environment
Standing for extended periods
Apply at jobshammadboardwalk@gmail.com
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