Café Landwer is looking for One (1) Kitchen Manager , a full time, salaried culinary management position, leading full kitchen operations reporting directly to the restaurant General manager to perform the following duties:
• Responsible to manage daily kitchen and culinary plan execution with excellence
• Train, mentor and develop the skill and career of the assistant kitchen manager
• Oversee the scheduling, hiring, and training of all culinary team with the support of assistant kitchen managers
• Demonstrate strong leadership through effective communication and management of line operation during service periods
• Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with regency
• Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product
• Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
Terms of Employment:
• Salary: $26.22 per hour ($60,000.00 per year); 44 hours per week
• Permanent, Full-Time
• Start date: immediately
• Benefits: Extended Health Care; Company events; Paid time off; Store discount
Skills Requirements:
• Language: English
• Education: no education requirement
• Experience: minimum 6 months of experience in commercial food preparation
Employer’s Business address/Location of employment:
• Cafe Landwer, 165 University Avenue, Toronto, ON M5H 3B8
Please Apply by Email: jobs@landwer.ca
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