Job Description
Since 2009 we have been making a variety of premium frozen savory and sweet pastry products as well as frozen pie and tart shells in various shapes and sizes. We fill them with real food with real taste, free of chemical preservatives and additives. The ingredients are cleanly labeled, we don’t skimp on quality. The pies and tarts are handcrafted, then quickly frozen to preserve the fresh taste, and packed for wholesale or retail. The result is a home-style artisanal delicacy with exceptional quality, great taste, and good looks.
We are looking for another bakery laborer to be added to our team.
Job details:
Location: Burnaby, BC
Salary: 19.00 hourly / 40 hours per Week
Terms of employment: Permanent employment
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies: 1 vacancy
Overview
Languages: English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work setting: Bakery
Responsibilities:
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas
Credentials : Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information:
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities:
Repetitive tasks
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
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