Cook Verified:
Posted on May 23, 2024 by Employer details Passage to India Restaurant
Job details:
Location5657 Spring Garden Rd Halifax, NS B3J 3R4
Salary 15.50 hourly / 35 hours per Week
Terms of employment:
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend
Start date Starts as soon as possible
vacancies - 4 vacancies
Source Job Bank #2931188
Overview:
Languages
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Work setting:
Restaurant
Responsibilities:
Tasks
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Inspect kitchens and food service areas
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Organize buffets and banquets
-Manage kitchen operations
-Additional information
-Security and safety
-Criminal record check
Work conditions and physical capabilities:
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Overtime required
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability:
-Client focus
-Dependability
-Excellent oral communication
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player
-Time management
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply:
By email
jobs.passagetoindia@yahoo.com
How-to-apply instructions:
Here is what you must include in your application:
-Cover letter
|